Saturday, October 12, 2013

Easy Sunday Roast

This recipe has seen many Sunday dinners at our table. It's one of the easiest things to make.
First you need a nice, big piece of beef roast. Place it in a slow cooker and add about a cup and a half of water. Sprinkle salt and pepper over meat. Add beef bullion (if you use cubes add around eight. If you use the soft stuff you refrigerate then add two big spoon fulls).
Add about 3 tsp chopped garlic, then add around 2 tablespoons of Worcestershire sauce over meat.
Cut up onion to bite size pieces and carrots--how ever much you like.
 Cover and let cook on a low setting all day or a higher setting if you need to eat sooner. It needs to slow cook for at least 4 hours before it's tender enough to enjoy.

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